symons organic cheddar cheese
Certified By: AUS-QUAL
Country of Origin: Australia
Ingredients: Organic Milk (98%), Salt, Starter Cultures, Non-Animal Rennet
This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.
PRODUCT OF AUSTRALIA