the bridge room dish condiment engraved 11.5cm x 2.5cm

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the bridge room dish condiment engraved 11.5cm x 2.5cm
The Bridge Room Dish Condiment Engraved 11.5cm x 2.5cm Designed by Chef Ross Lusted of The Bridge Room, one of Sydney's premiere restaurants.

The Bridge Room restaurant, owned by Ross and Sunny Lusted together with Fink Group is set in a gorgeous Art Deco building on Bridge street. With Lusted’s continually evolving menu, influenced by his travels throughout Asia and Europe with many dishes prepared over binchotan charcoal and slow smoked in the Japanese Robata style, the interplay of vivid flavours and textures is a feature of his unique cooking style. The Nordic-chic dining room features an open kitchen, hand-made ceramics and felt placemats designed by Ross Lusted, solid oak tables and Autoban’s iconic Deer Chairs.

The Bridge Room was awarded Best Restaurant In Australia 2017 - lunch or dinner by Qantas Business Travel, Restaurant of the Year 2016 and Three Hats 2017 by The Sydney Morning Herald Good Food Guide, Three-Stars and #8 in Australia by Gourmet Traveller Magazine 2018 and Hottest Restaurant in Australia 2016 by The Australian and included in Australian Financial Review’s Australia’s Top 100 Restaurants 2017. Ross Lusted was awarded Chef of the Year by The Sydney Morning Herald Good Food Guide and Hottest Chef in Australia by The Australian 2014.

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