
how do you wear you clogs in winter?
10/05/2013 4:47:50 PM

funkis Autumn/Winter 2013 clogs have arrived!
Instagram to win one of your choice of our 5 new winter styles!
Show us “How do you wear your clogs in winter?” by posting your clog-style on Instagram using the following #funkisawcomp and @funkis
Not on Instagram? Email your entry to design@funkis.com.
3 lucky winners will be announced on May 31st
Shop the new collection at www.funkis.com

Posted in News
By funkis Swedish Forms
Introducing funkis winter collection 2013 featuring "Tropical Print" by Josefine Brodd
16/04/2013 1:58:04 PM

funkis facebook: www.facebook.com/funkisswedishforms Josefine Brodd website: www.josefinebrodd.com
Posted in News
By funkis Swedish Forms
iris hantverk
06/12/2012 9:03:06 PM
Posted in News
By funkis Swedish Forms
East Hotel Canberra
29/11/2012 10:03:06 AM
Posted in News
By funkis Swedish Forms
images from funkis Instagram
15/11/2012 4:30:58 PM
follow us on instagram!
Posted in News
By funkis Swedish Forms
new funkis clothing in store now
15/10/2012 10:36:25 AM









new funkis clothing in store now !
Posted in News
By funkis Swedish Forms
Strand to day
08/10/2012 4:55:44 PM

Hej Hej! Some Beautiful details from our Strand Store
Posted in News
By funkis Swedish Forms
funkis vintage clogs
13/05/2012 3:50:42 PM

Beutifully aged 981
Posted in News
By funkis Swedish Forms
Rosendals Trädgård
26/04/2012 9:12:17 PM

Rosendal's Garden is an open garden, with the main purpose of presenting biodynamic (organic) garden cultivation to the general public. It is situated on Djugarden in central Stockholm and has a long and rich history. In 1848, Swedish king Oscar I built the orangery that is still here today. This is the perfect place to have summer lunch under the apple orchard. to read more or find out how to get there visit www.rosendalstradgard.se
Raspberries are really best eaten strait of the bush but sometimes there are a few left for this exquisite tart. This is a recepie of their delicious Rasberry Tart
Rosendals Tradgards cafe' Hallon Paj (Raspberry Tart)
Crust:
150 g butter
1 cup of flour
3 table spoons of icing sugar
2 table spoon of water
Filling:
4 egg yolk
1/2 cup full cream
4 table spoons suger
1 table spoon vanilla suger
1 1/2 cup of raspberries
Crust:
Mix the ingredients to the crust and let it sit for one hour. Pre cook the crust in 200 C
Filling:
Wip the egg yolks and the cream in tow separate bowls, add sugar and vanilla sugar ( or vanilla essence ) to the cream and then mix it with the egg yolk
Pour the filling into the crust ( that has slightly cooled down) Spread the raspberries on top
Cook in the oven at 180 for 15 min until the cream has thickened
Posted in News
By funkis Swedish Forms
Höst blommor
15/04/2012 7:35:31 PM

We had a early start on Friday morning to make it to the flower market . This beutifull collection of flowers is what we found.
To go with your table setting of Nittsjo ceramics or your Marimekko breakfast set.
Posted in News
By funkis Swedish Forms
in store now
11/04/2012 6:27:17 PM


Marimekko socks and stockings, vintage ceramics , new funkis jewlery .....................
Posted in News
By funkis Swedish Forms

















